**THE 1.75-MILLION-COPY-BESTSELLING SERIES**

BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.

THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.

Chapters include:

vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate
vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini
vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts
vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche
vegetarian / medium: root vegetable salad with blue cheese & spinach
vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs

Plus recipe pairings:
Indian feast: daal with roasted shallots, coriander, pomegranate & cashews
south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing
autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts
picnic table: red wine mushroom casserole with a cheese cobbler topping

PRAISE FOR THE ROASTING TIN SERIES:

‘So clever and fantastic for families’Daily Telegraph

‘Earned a place in kitchens up and down the country’ Nigella Lawson

‘Simple, stress-free dinner ideas’Evening Standard

‘The beauty of this kind of cooking is it requires so little preparation’ Daily Mail